BERKELEY, Calif. - Call it the EVOO evolution. Extra-virgin olive oil, once the domain of Spain and Italy, is popping up in surprising new places. It's on the up-and-up Down Under, growing in Croatia and is becoming such an industry in South America that a Chilean producer is bringing two products to the U.S. market this year. The boom is fueled by two developments, a growing appreciation of extra-virgin olive oil as a healthier fat and technological advances that have made it more...
Full Story: Houston Chronicle
